What You Need:

3 1/2 C of baking mix
1/4 C of lemonade drink mix
2 t of lemon rind grated
1 2/3 C of milk
1 1/2 C powdered sugar
2 T of lemon juice

How to Make It:

Preheat oven to 425.
Spray a baking sheet well with a non stick cooking spray.
Place the baking mix, lemonade mix and lemon rind into a large mixing bowl.
Pour in the milk and blend just until the dry ingredients are moistened.
Drop the biscuit batter on the prepared sheet about 2 inches apart.
Bake 10 minutes or until golden brown.
Stir the powered sugar and lemon juice together until smooth and thin.
Drizzle the glaze over the warm biscuits before serving.

Makes 22 biscuits

These biscuits taste great even without the glaze. Brush each biscuit with a little melted butter instead of using the sweet glaze if you prefer.

Preparation Time: approximately 10 minutes
Baking Time: approximately 10 minutes
Total Time: approximately 20 minutes

Ingredients:
1 cup butter, melted and cooled
3/4 cup sugar
4 eggs, lightly beaten
1 tbsp salt
1 tbsp baking powder
3 cups flour
3 cups walnuts, coarsely chopped
4 medium onions, quartered

Method:
Preheat oven to 425. Grease muffin tin.

Add the onions to a food processor and pulse until pureed. Take 2 cups of onion puree and place into a bowl. Add butter, sugar, eggs, salt and sir well. Add the baking powder and flour and again, stir well until smooth. Gently stir in walnuts.

Spoon the muffin mixture into the muffin tin and bake for about 20 minutes or until cooked through. Leave the muffins to cool down for about 10 minutes, then put them on a wire rack to cool completely.

Ingredients:
1 cup banana, mashed
½ cup sour cream
½ cup mixed nuts, chopped (optional)
½ cup butter or margarine
1 tsp ground cinnamon
1 tsp baking soda
1 ½ cups unbleached flour
1 tsp vanilla
1 cup sugar
½ tsp salt
2 eggs

Instructions:
Preheat oven to 350°F.

Mix the cinnamon with a bit of sugar and set aside.

In a mixing bowl, cream the butter and whisk in sugar, eggs and vanilla. Add the rest of the ingredients and mix well.

Grease large loaf pan and dust with the cinnamon/sugar mixture. Pour in butter mixture and put into the preheated oven for about 1 hour.

Serve warm!

1 1/2 of C water
2 tbsp canola oil
1 tsp lemon juice
2 tbsp dry milk powder
2 tbsp sugar
1 tsp salt
4 C of bread flour
3 tsp active dry yeast
3/4 C pizza sauce
1 (3 1/2 oz.) pkg. sliced pepperoni
2 C Mozzarella cheese, shredded
1/2 C Parmesan cheese, grated
1 egg white
1 tbsp water

Preheat oven to 450 degrees.

Following the order as directed by the manufacturer of your bread  machine place the first 8 ingredients into the machine.  Select the dough setting and allow the dough to make.  When the cycle is completed remove the dough from the machine and turn it out on a lightly floured surface.

Roll the dough into a 15X12 inch rectangle.  Spray a cookie sheet with cooking spray and place the dough on the sheet.  Spread the pizza sauce in a 3 inch strip down the middle of the dough coming within 2 inches of the ends  Arrange the pepperoni evenly over the sauce.  Sprinkle the cheese over the pepperoni.

Along each long side cut 1 inch wide strips about every 2 1/2 inches in the dough cutting about 2 inches into the center.  Starting at the end, fold alternating strips at an angle across the filling pinching  the ends to seal.

Place the egg white into a small bowl.  Add the water and beat until combined.
Brush the dough with the egg white mixture.  Bake for 22 minutes or until golden brown.  Allow to stand 10 minutes before cutting.

Makes 1 loaf

If you don’t have a bread machine refrigerated pizza dough will work just as well.

1 (11 1/4 oz.) pkg. frozen garlic bread, thawed
1/2 C pizza sauce
1 (3 1/2 oz.) pkg. pepperoni slices
1 (8 oz.) pkg. mozzarella cheese, shredded

Set the oven to the broiler setting and allow it to heat.  Line a 15 X 10 inch baking pan completely with foil.  Place the garlic bread onto the prepared pan.
Spread the pizza sauce evenly over the garlic bread.  Layer the pepperoni onto the pizza sauce.  Sprinkle evenly with the cheese.  Broil 4 inches from the heat for 5 minutes or until the cheese has melted.  Remove and allow the bread to cool enough to handle.  Cut the bread into bite size pieces.

Makes 24 appetizers

Other toppings can be added or substituted for the pepperoni.  Browned sausage, mushrooms, chopped onions, olives, or peppers can all make this a tasy appetizer.

8 medium red potatoes, peel left on and
shredded

1 large sweet onion, minced

3 eggs, lightly beaten

3 tbsp all-purpose flour

1/2 tsp baking powder

1/2 tsp dried rosemary

1 tsp salt

1 tsp black pepper

1 1/2 tsp lime juice

2 tbsp vegetable oil

Combine the shredded potatoes, onion, eggs, flour, baking powder,
rosemary, salt, pepper and lime juice in a large bowl and toss gently.

In a large pan, heat the oil over medium heat and add 2/3 cup at a time
of the potato mixture. With a spatula, press the potato mixture into a
pancake shape and cook for about 3 to 4 minutes on each side until nice
and crisp. Repeat with the rest of the potato mixture. Place the
finished pancakes onto a paper towel to drain the fat.

This is a quick and easy family lunch idea.