Chocolate Nut Cookie Sticks
1 C semisweet chocolate chips
4 1/2 tsp shortening
6 tsp cream peanut butter
16 French vanilla Pirouette cookies
2 C peanuts, chopped
Place chocolate chips, shortening, and peanut butter in microwave safe bowl. Microwave on high for 1 minute. Remove and stir until smooth.
Dip ends of each cookie halfway up into the chocolate mixture. Place the peanuts on a piece of wax paper. Roll the chocolate coated cookie end through the peanuts to cover. Place on wax paper and let stand until the chocolate is set.
Makes 16 cookies.
