Pork and Sweet Potato Fry
By Monica Resinger
This dish was a very nice change to what we normally eat. I served it with
fresh pineapple chunks, dinner rolls and caramelized onions & bell peppers.
1.5 lbs. Pork Sirloin cut into 1″ cubes
2 medium Sweet Potatoes, cooked and cut-upÂ
2 tsp. Olive or Vegetable Oil
1 Garlic Clove, minced
Seasoning Salt
Fry the pork cubes over medium high heat in the oil until browned, then season
with seasoning salt to taste. Turn the heat to medium, add the sweet potato and
garlic and cook until pork is done, adding more seasoning salt if desired.
Serves 4-6
Monica is the founder Homemaker’s Journal E-publications, the growing home of
many fun and informative home and garden e-books, tip sheets, articles and more!
http://homemakersjournal.com/
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