Red Rice Salad
Nutritious Red Rice Salad
Ingredients:
1 cup basmati rice
6 radishes, halved and sliced
½ cup red pepper, diced
½ cup red onion, diced
2 cooked beets, sliced (about 1 ½ cups)
¼ cup fresh chives, snipped
2 tbsp fresh dill, chopped
Dressing:
¼ cup white wine vinegar
2 tbsp prepared horseradish
1 tbsp whole-grain mustard
1 tsp salt
1 tsp sugar
Black pepper to taste
½ cup olive oil
Instructions:
Cook basmati rice according to package instructions. You should have about 3 cups of cooked rice. Allow rice to cool.
In a large serving bowl, combine rice, pepper, onion, beets, radishes, chives and dill.
In a separate small bowl, whisk together vinegar, horseradish, mustard, sugar, salt and pepper. Add the olive oil gradually and whisk until the dressing has a smooth texture.
Pour the dressing over the rice and combine well. Cover and chill for a few hours.
Related posts:
- Steak Salad 1 lb. round steak 1 T olive oil 1/2 t...
- 3 Summer Salad Recipes Colorful Floret Salad 1 head of cauliflower, cut into florets...
- Pasta Salad with Veggies to Make Ahead 2 C spiral pasta 1 zucchini, cubed 1/2 C ripe...
- Blueberry Salad with Blueberry Dressing 6 C of torn salad greens 4 navel oranges, peeled...
- Barbecue Chicken with Sweet and Sour Sauce 2 boneless and skinless chicken breasts, cut in half 4...
Related posts brought to you by Yet Another Related Posts Plugin.
