Valentine Truffle

1 (3 oz.) pkg. vanilla instant pudding and pie filling
2 C of cold milk
1 (16 oz.) pkg. frozen banana breakfast quick bread loaf, thawed and cubed
2 (20 oz.) cans of cherry pie filling
1 (8 oz.) container of whipped topping, thawed

Prepare the vanilla pudding as directed on the box using the cold milk.

Place half of the bread cubes into a large glass bowl. Cover with a layer of cherry pie filling, a layer of pudding, then whipped topping. Add a second layer in the same order.
Cover and refrigerate for no longer than 24 hours. Makes 8 servings.

Note: Sliced bananas may also be added in each layer.